La Ferme Du Mont, Chateauneuf du Pape, Vendange 2010 Warehouse the chateau is owned and

the chateau is owned and ran by the family perrin (7 ppl)

dark fruit and plums

90% Sangiovese

lemon curd and crushed rocks plus a waft of baker’s yeast

2019 Savigny-lès-Beaune “Aux Gravains”: Restrained purple fruit aromas display additional breadth in the form of floral

La Ferme Du Mont, Chateauneuf du Pape, Vendange 2010 Warehouse the chateau is owned and92 CellarTracker Very dark red color. PNP, drank a couple glasses over 4 hours. This needed more glass time to evolve, 30 minutes was good, and an hour was better. Bigger style, more dark fruits, black cherry, blackberry, a touch of blue fruits, herbaceous, ripe with a sweet essence, pungent, garrigue and a little funk. The palate is full bodied, dark fruits, glycerin, black and blue fruit, sappy cherry, pungent garrigue, herbaceous, with spices with